Grants per year
Personal profile
Biography
Professor Jhala has also served as a consultant to the Museum of Fine Art Houston's 2018 exhibition Peacock in the Desert: the Royal Arts of Jodhpur, India which subsequently travelled to the Seattle Art Museum and the Royal Ontario Museum, Toronto, and edited a collection of essays which accompanied the exhibition.
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
M.Div., Harvard Divinity School
… → 2007
History, DPhil, Oxford University (Christ Church)
… → 2006
M.St. in History, Oxford University (Christ Church)
… → 2002
Sanskrit and History, A.B., Harvard University
… → 2001
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- 1 Similar Profiles
Grants
- 1 Finished
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A Lost River: Ecocide on a South Asian Indigenous Borderland
Jhala, A. (PI)
05/20/24 → 08/31/24
Project: Research
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Courtly Indian women in late imperial India
Jhala, A., 2025, London: Taylor and Francis Inc.Research output: Book/Report › Book
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Indian Princes, Parliament and Presidential Power: The Concord of Princes (1967-71)
Jhala, A., 2025, The British Aristocracy and the Modern World: Essays for David Cannadine. British Academy/Liverpool University PressResearch output: Chapter in Book/Report/Conference proceeding › Chapter
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Prince and Primitive: Chakma Raja Bhuvan Mohan Roy on the Crossroads of India, Burma and Britain
Jhala, A., 2024, Global Royal Families. Oxford University PressResearch output: Chapter in Book/Report/Conference proceeding › Chapter
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Dam(n)ing the Hills: Indigeneity, American aid and Cold War Politics in the Kaptai Dam, East Pakistan, 1957-1964
Jhala, A., 2023, In: Modern Asian Studies. 57, 1, p. 70-99Research output: Contribution to journal › Article
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Farming and Eating in an Indigenous Asian Borderland: Histories of Botany, Agriculture, and Food in the Chittagong Hill Tracts, East Bengal
Jhala, A., 2022, In: Global Food History. 8, Issue 1, p. 34-55Research output: Contribution to journal › Article
Professional Service
- 22 Professional Service