Clinicians, cooks, and cashiers: Examining health equity and the COVID-19 risks to essential workers.

J D Roberts; K L Dickinson; E Koebele; L Neuberger; N Banacos; Danielle Hartigan; C Welton-Mitchell; T A Birkland

doi:0748-2337

Clinicians, cooks, and cashiers: Examining health equity and the COVID-19 risks to essential workers.

J D Roberts
, K L Dickinson
, E Koebele
, L Neuberger
, N Banacos
, Danielle Hartigan
, C Welton-Mitchell
, T A Birkland

Natural and Applied Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	689-702
Journal	Toxicology and industrial health
Volume	36
Issue number	9
DOIs	https://doi.org/0748-2337
State	Published - 2020

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0748-2337

Cite this

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AU - Dickinson, K L

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AU - Neuberger, L

AU - Banacos, N

AU - Hartigan, Danielle

AU - Welton-Mitchell, C

AU - Birkland, T A

PY - 2020

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